Proudly Local. Distinctly Delicious.
The Quebec Duck and Goose Farmers Association (AECOQ) is proud to showcase duck that is locally raised and expertly transformed right here in Quebec — a premium-quality product that meets the highest standards. Quebec Duck is flavourful, nutritious, responsibly produced — a wholesome choice that stands out in today’s market.
A hybrid of Muscovy and Pekin ducks, the Mulard is prized for its rich foie gras, succulent magrets, and flavourful confit.
Originally from China, the Pekin is a favourite among Asian chefs for its tender, flavourful meat and delicious duck eggs.
Native to South America, the Muscovy is known for its rich flavour, dark lean meat,and its ability to produce premium-quality foie gras.
Through their expertise and dedication, our members deliver high-quality duck products with strong commitment for animal welfare. Discover our duck producers and artisans — passionate individuals who blend tradition and innovation to craft exceptional, ethically raised duck products.
The culinary possibilities with duck are endless. No matter the type of meal, the number of guests, or how much time you have to cook or enjoy it, local duck always comes to the rescue. Discover how to make the most of it in your kitchen!
Thanks to its distinctive logo, “Duck Raised and Processed in Quebec,” consumers can easily identify authentically Quebec-sourced duck products in grocery stores. This label guarantees adherence to strict quality standards, product traceability, and the expertise of our member farmers and processors.
