The Rougié family story began in 1875 in Cahors, in southwestern France, when Léonce Rougié opened a small workshop that soon became a benchmark for gourmets.
Since 2005 in Quebec, foie gras bearing this historic family name has stood out as a jewel of the local gastronomic landscape, featured on the menus of the finest chefs
Rougié has been offering high-quality foie gras and duck products for over 20 years, drawing on more than 150 years of French know-how and the experience of its partner chefs.
