Founded in 1999 by Véronique Fleury, La Canardière has preserved a rare tradition: feeding its ducks exclusively with whole corn, a practice that gives its foie gras an unmatched richness of flavour. Today, our family stands behind La Canardière, with Maxime overseeing production and Clément leading sales—both of us driven by the same passion: offering products of exceptional quality.
Driven by uncompromising quality standards and a commitment to listening closely to our clients, we are honoured to work with some of Canada’s top chefs, who recognize and celebrate the excellence of our craft.
