We are proud to promote “Duck Raised & transformed in Quebec” through a bold visual identity that makes it easier for our consumers to spot Quebec duck products in grocery stores.
Local duck offers unmatched freshness. This premium-quality meat is produced in line with animal welfare standards, in facilities that undergo regular inspections to ensure food safety. It is then processed and transported with care, with a focus on minimising environmental impact.
It’s this closeness — and this quality — that truly make the difference, both at the grocery store and on your plate!
Duck is a nutritious and falvourful food choice, offering a delicate texture and a rich profile of essential nutrients. Naturally high in protein, vitamins, and minerals — it supports overall health while delighting the palate. These qualities make duck a wholesome and delicious alternative, perfect for a balanced diet.
Thanks to the creativity and expertise of our producers and artisans, the variety of duck products raised and transformed in Quebec is virtually endless. From fresh cuts and ready-to-cook or frozen meals, to terrines, pâtés, foie gras, and sauces — there are countless of delicious ways to enjoy local duck, all year round.
