Published in collaboration with the online media outlet Détaillant alimentaire, the Espace Mise en Marché magazine (12 pages) offers a comprehensive overview of Québec duck. It highlights the product’s nutritional benefits, competitive advantages, and the reasons to favour a locally raised and processed duck—both for domestic and export markets.
The contents of this magazine may be reused, provided the source is clearly cited (Espace Canard Magazine, AÉCOQ, Détaillant alimentaire, 2022) and shared in alignment with the messaging that promotes 100% Québec duck.
