In addition to a CFIA licence, certifications allow companies to demonstrate complioance with strict food safety standards:
The GSI does not issue certifications directly, but recognize the following standards:
Required by many European and UK retailers.
Focus on quality control, food safety, and traceability.
Based on ISO 22000 + ISO/TS 22002-1.
Recognized in the EU, USA, and across Asia.
Required in Germany, France, and Italy.
Covers food safety, process control, and customer-specific requirements.
Widely used for exports to the United States and Australia.
Tailored to North American market requirements.
Standards adapted to target markets (Middle East, Israel, USA, etc.).
Require audits by specialized certification bodies.
