Our duck products are crafted according to best practices and are subject to strict regulatory oversight.
Inspection is conducted either by MAPAQ (for establishments operating within Québec only) or CFIA (for those distributing outside Québec), ensuring full compliance with provincial or federal food safety systems.
Strict manufacturing and inspection methods are key pillars of our industry. They ensure not only the quality and traceability of our products, but also full compliance with food safety standards, aligned with global best practices and meat industry regulations.
All duck products from AÉCOQ members come exclusively from ducks born and raised in Quebec. Local sourcing ensures full traceability from farm to finished product.
This reputation is backed by rigorous inspection protocols, world-leading standards, and a strong regulatory environment—factors that make Canadian duck products a trusted choice for consumers and trade partners alike.
In force since 2019, the Safe Food for Canadians Act (SFCA) harmonizes and strengthens food safety regulations for all food products, regardless of origin.
It sets out specific requirements for:
